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63
drank Genmai Cha by Hime
177 tasting notes

I’ve been avoiding this one but I’ve had too much good tea today and I want the canister this one’s been in for something else.
This tea is pretty flat but sufficently toasty. It’s very temperature sensitive; A hair over 180 F and it sours with a spiteful fury. I use it for cooking too. Genmaica chocolate is is something most people love, if only for the entertainment value. That is, when I can save enough from myself to give to someone. XD

Preparation
175 °F / 79 °C 0 min, 30 sec
Mercuryhime

genmaicha chocolate. That’s brilliant!

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Mercuryhime

genmaicha chocolate. That’s brilliant!

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Bio

‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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Georgia

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http://sabiisphere.teatra.de

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