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Yesterday (and today, for that matter) was a gloomy snowday…
http://www.youtube.com/watch?v=TCEJtUNe90A (Emilie Autumn’s version is too haunting to hear between the dark, the cold, and BBC. What a recipe for night terrors. )
Last night was BBC News about Tuscon and Teavana’s Garden Aria, this time perfected with a pinch of hibiscus, two rose hips, and Tangerine Bai Mu Dan. Very complex and full. It didn’t take much to weave a little tea taste back into this fruit basket.

Preparation
170 °F / 76 °C 2 min, 15 sec
Meghann M

I"ll have to try adding another fruit tea or just plain hibiscus to this, sipping it now and it’s nice, but light.

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Meghann M

I"ll have to try adding another fruit tea or just plain hibiscus to this, sipping it now and it’s nice, but light.

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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Georgia

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