78
I was considering reordering either this or Florence …

So for pre-painting pick-me-up, this tea, some raw chocolate, a honeydate and coconut yogurt.
I wanted to save today’s sugar budget for my glass of iced Garden Aria for pre-painting pick-me-up. I just got some great rosebuds and honey dates, which are apparently used to flavor/sweeten tea and are good for digestion. So three rosebuds and a crushed honeydate with 1 1/4 tsp.
?…!

Alone I gave this tea 77, with a honeydate and more rose? 95. Seriously. Now this really does taste like a rose covered in chocolate-raw chocolate. I LOVE raw chocolate (^ See above). This combination just dragged the earthiness and red warmth right out of the nibs and tea base. And then I ate the honeydate. Whoo! Much better than medjool. Very spicy like a cinnamon heart. I’ll have to try these with chai. And Florence. And everything else. Shoot. I just wanted to sweeten it. >.<

Oh, and some jazz for your leaf juice.
http://www.youtube.com/watch?v=M51UqyWpYko&feature=related

Preparation
Boiling 4 min, 15 sec

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