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Tried this yesterday as 12 oz hot in my travel mug. The dry leaf smell is just like the bottles of perfume my grandma collected on her desk: a chemical and vaguely floral cloud. It leaned more towards the cherry cough syrup side of chemical so I decided to give it a try.
The first sip quite hot was surprisingly jasmine but a couple sips later it vanished and I was just sorting through the cough syrup/ marachino taste. I left it a while and tried it warm and then a little when it was almost cold. I’m glad I tried it like this. It was vaguely floral/ cough syrupy warm, but slightly sweet and more cherry and pineapple tasing whilecool. Definately an iced tea.
I guess I enjoyed the interesting experience of marachino musk flavor but not much. Even though the flavors/flavorings don’t work together (I suspect the peach & pear flavorings) you can tell everything’s pure and fresh. Kudos on that.

Thanks to Joecool1979 for swapping.

Preparation
180 °F / 82 °C 2 min, 30 sec

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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