75

Tried this as a 50/50 mix with Maeda-en’s Kukicha last night. Plain and toasty with a brighter green background than just the genmaicha for a nice variation of its rustic hayloft taste. Not exacty what I needed but good to know.

Preparation
175 °F / 79 °C 0 min, 45 sec

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
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