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Maybe immortality is not a real side effect of osmanthus but smiling certainly is. Usually I find it in oolongs so a green with the famed flower made me happy. Given how dark and brittle the osmanthus look in this blend, I was worried it wouldn’t have any taste but it’s exactly the opposite. The osmanthus flavor is fresh and strong (well, strong for osmanthus) like it was just harvested. I think the floral citrusy taste works much better with the light buttery grassiness of green tea than the plum and peach of most of the green oolongs osmanthus is usually used to scent. It makes me wonder how well it would do with white tea or lemon verbena. Definately picking up a bit more of this.

Preparation
180 °F / 82 °C 2 min, 30 sec

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