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After much convincing, I am home fo Easter. Which means properly prepared bai mu dan! Today was perfect for it too. Warm and drizzly with a sde of butternut squash.

I love leaving a steeping of this over night to drink wth matcha in the mornng. For some reason Bai Mu Dan gets better after sittting for several hours. The woodsy honey quality of the first few steepings fortify themsleves with a night’s rest I suppose.

Happy hoppy day by the way.

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