86
drank Dragonwell by The Tao of Tea
177 tasting notes

This is the perfect tea for the last week of damp, cool mornings of spring. This has great chestnut, toast, and walnut overtones. This is very smooth and savory, best brewed light, strong steeps make the flavors harsh and uunhappy. The leaves are gorgous and true to their name: the dark cracks in some of the light green leaves look like dragon scales. Hopefully I’l be able to sneak a few more cups out of this one before the family stops fighting over who gets the tin!

Preparation
170 °F / 76 °C 2 min, 15 sec

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