72
drank Mate Chai by The Tao of Tea
177 tasting notes

I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out the yerba energy. This ia a great blend for cold brewing or cold.

Preparation
205 °F / 96 °C 7 min, 0 sec

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