72
drank Mate Chai by The Tao of Tea
177 tasting notes

I was very wary of this blend as I have the opinion that chai masala should contain no cloves. The absence of ginger is also odd but it was a good choice. This is very cooling and and stretches out the yerba energy. This ia a great blend for cold brewing or cold.

Preparation
205 °F / 96 °C 7 min, 0 sec

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‘m a student of relentless self improvement and social cooperation.
I love Japanese teas, whites, pu’erh, and tisanes. I don’t out right dislike any kind of tea; everything gets a fair chance as a gift from the Earth.
Reviewing new teas always makes me a happy frog. Contact me at [email protected] or comment on my blog below.

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