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I’ve been admiring my Butiki order and finally have the constant drizzle of a day perfectly suited for bai mu dan. This tea has such large leaves I can’t even fit them in my gaiwan. After much awkward head scratching, I finally decided that a kyusu would be the best method. Wouldn’t it be great to have one?
Regular sencha pot prep this is a slightly floral and earthen. It reminds me of Mars and Frontier’s bai mu dan, oddly. There’s no bitterness and as it cools it becomes less floral and gains a more classic bai mu dan savory taste.
Absolutely awesome. Butiki is definitely one of favorite tea merchants now.

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