Because, clearly, I’m not reviewing this enough. (But it’s one of their newest, so that makes it okay, right?)
I resteeped my leaves from earlier to see if this is the exception that proves my never-resteep-black rule, and it seems it is – I kind of forgot about it, so it was steeping for about ten minutes, and it’s incredibly strong (and just a teensy bit bitter from oversteeping), but it’s actually the best cup of this that I’ve had so far! The steeping time should definitely be on the longer side; this tea just seems to get better with strength!
