I’ve had this tea a few times. I do like it in a latte, or tossed in a bag into a cup of hot chocolate because this minty black tea seems to want to be blended up with some chocolate. On it’s own, it’s a very nice flavoured black tea. The mint, as expected, is a bit overpowering as is the Chinese Black, but the other spices seem to balance out the the two tastes and blend them together nicely.
Still. I feel like this tea is missing something.
And that something is chocolate.
Or, perhaps I just associate the indulgence of chocolate with Christmas and thus want to add it to everything.
Similar to other DavidsTea blends like Opposites Attract and Read My Lips.
Preparation
195 °F / 90 °C
7 min, 0 sec
