Decent Kenya. The hints of red apple are detectable, but faint and more of a subtle apple skin flavor from a good cider. There’s a decent bit of malt to this tea. I still prefer the Milima estate Kenyas I’ve had in the past, and I would recommend those over this tea, because they are less astringent and offer more fruity flavor. This one does seem, to my palate, closer to most of the lower end, more astringent Assams than the Kenyas I’ve had.
Preparation
200 °F / 93 °C
3 min, 0 sec
