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Tastes like good Silver Needle, but the Jasmine is too strong for me.
Too bad- if this one didn’t show you a good Jasmine, then I’m afraid you might not find it anywhere else. Out of curiosity, how did you steep this, and how much leaf did you use? I’d like to try your method to see how jasmine-y it is compared to what I’ve been doing.
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I like the basics but I’m open to trying new teas.