Another from my swap with miss Eva. Apparently I’m on a bit of a black tea kick. I’ve had a lot of different Earl Grey over the years, both bagged and loose leaf. I only recently started to try the offshoots of it, such as Lady Greys, Earl Grey Cremes, etc. When I brewed this one up, I was surprised at how subtle it was compared to its predecessors. The flavor was light and silky, with the bergamot immediately making itself known on the palate. The creme part was also present, but I feel like it presented itself mostly in the aftertaste. It reminded me, strangely, of marshmallow: sugary and creamy all at once. The hints of all that decadence made me wish that the flavor was just a little stronger. I suspect I’ll have to adjust my brewing technique and see if I can wrangle more out of it.