Okay, seriously, you need to cold brew this bad boy. The tartness of the blend is so much more palatable, and it comes off as fruity instead of just plain sour. I find it to be less overtly floral than ATR’s Nirvana, so it’s my preferred blend of the two, even if it tends more toward bitterness when left to its own devices. Having eaten dragonfruit before, I can detect it in here. Dragonfruit is kind of like exotic kiwi, in that it doesn’t have much flavor on its own, but is very distinctly itself all the same. Not quite citrus, not quite sweet: it lends itself to the honeysuckle notes in this cup well enough. I’m not sure I found even a single pomegranate aril in my tea, though, which is sort of odd in retrospect. Then again, pomegranates aren’t cheap, and this blend is fairly inexpensive.
Flavors: Floral, Fruity, Honeysuckle, Tart
