85

Very nice Yezi. Dry leaf notes of dried cherry and wisps of flowery bouquets. I brewed according to guidelines a 5g sample in 150ml gaiwan. The wet leaf aromas where like opening my brain to Proust. Dried cherry aromas are now forefront with yellow cake and sequoia. The flavor is indeed delicate but certainly not understated. These farmers should be kings for growing such a nice tea. Its even keel, and the perfumes do not over power you nose or palate. I had 6 steeps with number three exhibiting all the beauty this tea has. Thanks for the samples Yezi Teas.

Preparation
190 °F / 87 °C 0 min, 45 sec

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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