98
drank Qing Pin Black Tea by Yezi Tea
74 tasting notes

I brought this with me on a trip to the Georgia mountains to visit a friend expecting her first. I knew her as a big tea drinker and thought she would have teaware for gongfu brewing. No luck there so I made due by converting a small sugar bowl into a gaiwan, worked perfectly.

Great bouquet of chocolate malt and dates. Tastes of malt, plum, fig and a decided oomph of my god this tea is fabulous. All subsequent steeps were equally as brilliant. I had this every morning for 4 days and it made my trip extra special being around a person I adore and a tea s well.

Preparation
205 °F / 96 °C 0 min, 30 sec
Terri HarpLady

Nice innovation! :)

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Terri HarpLady

Nice innovation! :)

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, USA

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