93

Ok this is going to be a long one…

I used the sample pack 4gm in a new Yunnan Sourcing Celadon 100ml gaiwan. I figured a nice aromatic roasted green oolong would match.

1St steep 50 seconds after a quick rinse and the leaves still are bunched abit. The smell is outrageous. Everything in its description is there. The coconut, brown sugar leading the way. The flavor was even more enticing as the concord grape (pits and skins alike) and coffee joined the party. Exceptional.

2nd steep 40 seconds and the aromas are still strong with the flavors absolutely filling up my mouth with “POW”. The wet leaves in the gaiwan are showing off nicely and I think I heard them say “you ain’t drunk nothing yet”.

3rd steep 45 seconds and the proverbial mother load. By far my best experience with roasted green oolong in this cup. Full of aroma and flavor and I get a stronger hint of the coffee and new flavors of tobacco and slate. I like the color of the soup too being a rusty yellow.

4th steep 50 seconds and a noticeable drop off in the aroma as it to has changed into a more smokey tobacco scent. The flavors of coconut and brown sugar are just faint reminiscences now with the smokey slate flavor bursting through.

5th steep for 1 minute and I have to say that at first I got a little pissy because I wanted the coconut brown sugar back and felt disappointed in being left with the other flavors.

6th steep 70 seconds and I hit an epiphany, I remembered this flavor of smokey slate from the true rock Wuyi’s and then the appreciation sunk in. That slate sensation in the mouth is exactly like those Wuyi oolongs I have been drinking and with the help of Shunan at Tea Drunk I came to appreciate them. Its kind of like the first time you have bitter melon. You immediately cringe your nose and pucker. But after several times eating it, you later come to an agreement that that flavor is sought out for its contribution to your taste-buds. That’s when I stopped being pissy and realized that this tea was just developing into a classic flavor and just appreciate it.

7th steep 80 seconds and I took time to sniff the lid and still some fragrance of coconut and brown sugar but it was almost gone in the soup. The flavor now was of Wuyi only and quite satisfying.

8th 9th 10th added 10 seconds to each and alas its about petered out but the rusty yellow hue hangs on as do the smokey slate flavors.

All said, the best sample in my recent memory. A great experience as it schooled me on the flavor notes to be more patient and contemplative. The gaiwan tea combo was a home run as well. I love this type of tea experience. Thanks Steepster

Preparation
200 °F / 93 °C 0 min, 45 sec
Terri HarpLady

You are awesome! I love this review :)

My first cup of this was done western style. I’m still saving the 2nd cup to enjoy in a gaiwan.

boychik

Thank you for your brilliant review

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Comments

Terri HarpLady

You are awesome! I love this review :)

My first cup of this was done western style. I’m still saving the 2nd cup to enjoy in a gaiwan.

boychik

Thank you for your brilliant review

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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