93

Finished this winter stash yesterday and I will have fond memories of this tea. It was my every day to get me through the snow and now spring beckons. Today I’m having a tea given to me by a shop owner in Flushing. All I know is its a black Formosa but doesn’t rival my Mojiang.

Preparation
200 °F / 93 °C 0 min, 30 sec 7 g 5 OZ / 150 ML

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, USA

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