Another fine Yancha from WuYi Origin. This is their premiere RouGui from the flight of three (Cinnamon, Flowery, Fruit) as it has the highest price tag. I echo tanluwils with the comments on its fine structure and flavors. One thing I can add is the first pour released the quintessential cinnamon aromas I really love in a good RouGui. I can’t wait to try the next two RouGuis they have to offer.

195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 160 ML

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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse


East Village NYC, Red Hook NY, USA

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