162 Tasting Notes
Weird, drinking this tea is like tasting an oatmeal cookie. It’s definitely sweet, caramelized, and a hint of dark fruit. Brewed this in a small thick walled gaiwan, the flash and first brew were wasted, but as promised in the site description the 2nd-6th are a joy on the tongue. After 6th steep it levels out to a passable ending with just a hint of sourness.
I’ve enjoyed these Wuyis from Verdant, they are well made teas with fine structure, well balanced roasting, and processing. But I find them all too the same. This one has all the nice features of Wuyi but I did not freak on the florals which this tea builds its reputation on, it is also not that longlasting either in the mouth or in the steeps. Yet it is good tea
I may be an old fuddy duddy, but I like my Tie Luohan to be smoky and deeply roasted. It grounds me as there can be no doubt that what I perceive to be Tie Luohan is that tobacco thick liquor that dries the tongue and pushes rock minerality into the crannies of my parotid glands till you cry uncle.
This tea I drank this morning is a sheep in wolves clothing. The heavy roast canine fur has been replaced with a softer wool and yet as much as my mouth wanted to reject the softer wool it, well, was a softer wool and who doesn’t like a softer wool! There are also some floral notes upfront and the dryness is there. So I guess I can live by this lighter style, yet sometimes I want a nasty smelling tongue numbing stogie instead of a kretek.
This is the high end Ya Shi from TeaDrunk, nearly broke the bank but it’s well worth the price. Overtly fragrant with lychees, orange blossom honey, and a hint of smokiness. The soup is enrapturing with a mid level butteriness and then flavors of lychee fruit , magnolia and a slight sourness at the finish which is surprisingly inviting given all of the over the top sweet sensations that come before. If you have the cash this tea has the flavor.
Classic rock Shui Jin Gui, heads of aroma and flavors of plum abound, with a light roast. Steeped in Yixing 140ml pot, the flavors abated around the 8th with the rock appearing early. If you dont like Yancha because of the heaviness this tea will be a good alternative as its more light and airy.