81 Tasting Notes
Damn, love me my ooooo-longs. Used a small pot and this tea just didn’t quit with the flavors. Each sip bringing the florals and the honey. There is also a faint hint of almond in there as well. Started to fade after 7 steeps but I’ll take what I can get from this excellent sample.
Flavors: Floral, Honey
OK, I have no idea what I’m doing with this tea. Darjeeling is foreign to me so I definitely need to take a class or two. Did my prerequisite reading but there is so much it confuses rather than directs. It seems mostly brewed western style but that didn’t stop me from doing a gongfu session with the two packets from the box courtesy of Steepster. I don’t know why I resist western brewing so much, probably has to do with my impatient nature not wanting to go the whole 4 minutes in order to taste my tea.
I thought that the two packets looked like a lot of tea for 160 ml pot, and I was right, the first steep was way powerful after 20 seconds. I did 15 sec for the 2nd and 3rd steeps and back up to 20 for the 4th. The 4th was the best of the lot, nice muscatel, apricot, flowery, spiced tea with a pronounce bitter aftertaste which was not cringe worthy but seemed like it was meant to be there. The energy was more than I like but I need to awake for the evening “get out of town” for the weekend. This reminded me of oolong more than black, guess I will wait for now and read more reviews of Darjeeling before adding to my cupboard. If anyone knows of a good resource please pass it on.
Flavors: Apricot, Cedar, Cloves, Flowers, Mineral
Very nice, reminds me of the teas I drink when I go to the New World Mall in Flushing with proprietor Susan. She knows I like my green oolongs so she brings out the best and this is right up there with the Lishans I’ve tasted.
Flavors: Butter, Grass, Peas
Very nice, used the two sample pckets and brewed for 1:15 for the first then 40 seconds there after making for a rich brew of buttery oolong goodness. Waiting for all my purveyors to return from there tea buying trips so I can get full steam ahead into the 2014 crop.
Flavors: Butter, Gardenias, Grass, Peas
Far less smoke than a Laphroaig and not as peaty either but it was a very gentle taste. The flavor and aroma of chocolate was the abundant profile for me along with malt and a hint of cherry. Yezi’s black teas are amazing. I brewed a large amount in a small yixing and steeped for only a few seconds to get a good tasting. Shared with a friend whos own review was “Yum”.
Flavors: Chocolate, Malt
Finished this winter stash yesterday and I will have fond memories of this tea. It was my every day to get me through the snow and now spring beckons. Today I’m having a tea given to me by a shop owner in Flushing. All I know is its a black Formosa but doesn’t rival my Mojiang.