81
drank Gunpowder by Adagio Teas
124 tasting notes

The leaves (I love the shape by the way) smelled smoky and buttery and herby all at once. Nothing in your face, just a really nice green tea scent.
The leaves unfolded so beautifully when I brewed this! I love it when tea is visually appealing as well. The surprise of the little balls unfurling into pennants was delightful :)
The liqueur smells like caramel! I was so surprised by that. It has notes of brown sugar as well. It also smells like warm toast. I love buttered toast-like green tea!

Right before I could taste this I noticed a flea on my dachshund. I freaked out and sprayed him down with enough clove oil flea treatment to drown the bloodsuckers.
Consequently, I had to wait around 20 minutes for the clove scent to leave my nose. Note that my tasting might be affected by this!

Okay, finally getting to taste this!

The scent as I sip it is very present and wonderful. The initial flavor is kind of boring – the slightly metallic generic “green tea” flavour.
The immediate aftertaste was the nice toast flavor. Maybe slightly burnt toast. Not too bad. The lingering aftertaste is more like the initial flavor but with some sweetness. It’s almost sweet in the way artichokes are sweet on my tongue.

I made a cup for my sister too and she thought it tasted burnt, but in a good way.
The more I drink this, the more I decide I like it – Not bad, and certainly interesting enough!

ETA: I did a second steeping of the leaves, same temperature and time.
Wow – the scent really improved this time. I swear, it smells just like caramels. Magical caramels that you would eat on a rainy day in one of the forgotten rooms from The Lion The Witch and The Wardrobe. Seriously. It’s that good.
The flavor is more astringent than before and a little sharply herby. The liquour is still really nice and thick.
The aftertaste is really nice though. It goes back to the caramels. There is a seriously sweet flavour that just keeps lingering on my tongue, and again, the artichoke kind of sweetness at the back of my throat. The actual drinking of the tea is a mediocre flavor but the tastes/scents before and after make it absolutely worth it.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Bio

I’m a writer and as such, am obviously an emotional rollercoaster. I used to drink tea a lot more, but kind of stopped and switched to coffee. Now, after too much stress, I’m completely unable to drink coffee anymore, so I figured tea would fulfill some of my “awake” needs as well as calm my emotions. I’m working my way through a huge selection of samples of pretty much everything, leaving notes so I remember what I like.
I love being adventurous and trying new things, even (especially?) things that sound strange or off-putting. Aside from tea I also enjoy tasting wines. The last really interesting one I tried was a dandelion wine! (And yes, it actually was delicious. Extremely bizarre and herby, but delicious).

I don’t have a set of numerical ratings set down yet, mainly because I’m very intuitive (read: disorganized and opinionated) about how I rate things. Basically, If something is in the 70-85 range, it’s pretty good, totally drinkable. Below that, in the 50-69 range, it was probably incredibly boring. I really hate boring tea. Below 50, I wouldn’t drink it again and might not have finished it (I actually really hate leaving ratings below 50, it makes me feel bad. I’m probably too nice). If it’s above 85 then I really liked it. Super high ratings are reserved for teas that totally blew me away.

Location

Massachusetts

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