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86

It takes forever for me to describe the tea here, so Teaser! I am calling this my Baclava Tea. I also tormented this poor tea and broke several tea laws. I noted my rule violations at the bottom of my post

My fiance got this for me… like last year. Or maybe even longer ago. So I suck. And now, so might this tea! Time to find out :)
No brewing instructions because this came from a little pharmacy on Canal St. I guessed 195 because it’s an oolong and decided to start with 3 minutes.
This thing is so cool – I haven’t had a blooming tea in years. Right now it’s deployed its oolong tentacles and is floating and spinning at the top of the pot like an anemone space ship.
And… then it descends, still spinning and lands, all of a sudden.
Awesome.

The liquor is still really light. And, confession, I totally forgot how long I have been steeping it for, distracted by the Space Tea. So I’m guessing on the time. I poured my first cup at around 3 minutes.

First cup: I let my mother have the first sip because I do not have a mouth of steel. She couldn’t taste anything, said it was too hot. My sister agreed but added “comforting” though.
Okay, my thoughts (geeze, BlueKitty, get on with it!!). It smells like honey. And it actually tastes really good! It has a nice nutty flavor without astringency. I feel like I just ate baclava actually… mmm. It has that oolong quality where it lingers in your mouth and throat.
You know what, enough said. This rocks. I am so pleasantly surprised! Tea lasts freaking forever, I guess.

… want to hear how I stored this? You will cringe I swear.

I got it 2 Christmases ago, I think. I stored it in a cabinet. Then I moved to nyc. It came with me. It lived above the stove there. Then I moved back. It went into a temporary greenhouse outside where many of my possessions got absolutely destroyed. This somehow was spared. Then I moved the bag to the cabinet opposite the stove over my sink for a year. Then I found it, squeed, and added it to my tea cabinet in a little sealed container.
So, all the tea violations here: ~2 years old. Kept over stove. Kept in hot humid conditions. And yet, freaking incredible.
And now I miss nyc again :(

Preparation
195 °F / 90 °C 3 min, 0 sec
Kittenna

Loved your note, haha :P

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Comments

Kittenna

Loved your note, haha :P

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Bio

I’m a writer and as such, am obviously an emotional rollercoaster. I used to drink tea a lot more, but kind of stopped and switched to coffee. Now, after too much stress, I’m completely unable to drink coffee anymore, so I figured tea would fulfill some of my “awake” needs as well as calm my emotions. I’m working my way through a huge selection of samples of pretty much everything, leaving notes so I remember what I like.
I love being adventurous and trying new things, even (especially?) things that sound strange or off-putting. Aside from tea I also enjoy tasting wines. The last really interesting one I tried was a dandelion wine! (And yes, it actually was delicious. Extremely bizarre and herby, but delicious).

I don’t have a set of numerical ratings set down yet, mainly because I’m very intuitive (read: disorganized and opinionated) about how I rate things. Basically, If something is in the 70-85 range, it’s pretty good, totally drinkable. Below that, in the 50-69 range, it was probably incredibly boring. I really hate boring tea. Below 50, I wouldn’t drink it again and might not have finished it (I actually really hate leaving ratings below 50, it makes me feel bad. I’m probably too nice). If it’s above 85 then I really liked it. Super high ratings are reserved for teas that totally blew me away.

Location

Massachusetts

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