It’s much easier to bring tea bags to work than loose leaf. There’s never a lull and no one likes an over steeped leaf.
Today in the mad rush I was in I grabbed a couple bags of this and ran out the door. Around 3pm I hit a wall and decided to brew up a pick me up. Started the kettle, dropped a cube of plantation sugar in my cup, opened the fridge. . . No milk?!!!!!!!
French vanilla international delight coffee creamer… Doesn’t sound too bad with Chai.
Only problem encountered was the fact that this tea is overwhelmingly gingered. I got punched in the mouth with ginger.
In the end it tasted like ginger snaps, but I couldn’t decide if I liked it or not so I wont rate it yet.
Comments
the french vanilla could have thrown the flavor off. If you drink Milk try it with a high fat milk (3% is good, 2% is acceptable). the fat makes it taste better, and sugar brings out the spices nicely.
I have tried it with one percent once… dumb idea it was horrible, like drinking peppered water.
try it again and see if you like it. it’s best hot.
