2 Tasting Notes

81

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Flavors: Vegetal

Preparation
190 °F / 87 °C 3 min, 30 sec 3 tsp 15 OZ / 443 ML

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86

I found this one in the cabinet. I’ve had it unopened for about a year, but it seems to have kept well. A whole leaf Orthodox. Lots of yellow tips. Traces of caramel in a sweet smelling deep reddish liquor. I like this a lot!

Flavors: Caramel

Preparation
Boiling 5 min, 0 sec 1 g 12 OZ / 354 ML

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