Tart, dry and fruity; this tea leaves a very strong example of a fruit tea.
Some people might find it too strong, especially if it’s been left to steep longer than recommended (I’m on my second cup from the same steep right now), but I find it quite rich and enjoyable. It would go very well paired with something sweet or savoury, so long as it wasn’t too tart or sour as well.
A nice, almost mature taste, and not quite what I normally expect from a fruit tea, but excellent for it.
Preparation
Boiling
6 min, 30 sec
