The dry tea smells AMAZING. The cranberries lend their unique scent to create a strong, pleasant aroma that made me smile even as I was just opening the package.
That being said, I’m not sure I quite did this tea justice. Having no instructions to go off of, I defaulted to a heaping teaspoon in my two cupper with boiling water for five minutes. Unfortunately, the result seems oversteeped. The cranberries come through decently, but are still somewhat overpowered by the bitter tea, which is a shame. With milk added, the bitterness mainly goes away, leaving the cranberry taste. Overall good, but not as amazing as the scent.
Preparation
Boiling
5 min, 0 sec
