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Raspberry, I find, is a very temperamental flavour. When it’s just right, it’s sensational. But, if you don’t get it to the correct level of sweet-tangy, it’s not quite right for me, and not my first choice. Raspberry-flavoured chocolate often falls into this category for me, though I’ve seen a tea or two combine the two successfully.

This tea… has a nice tang to it, but it falls short of the mark for me on the raspberriness. It’s in that muddled not-quite sweet-tangy-real-raspberry flavour which… never really satisfies me. Adding sugar does brighten it a bit, but doesn’t take it to my happy place with raspberry, unfortunately.

Preparation
Boiling 5 min, 15 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

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