83
drank Phoenix Pearl by Zen Tea
270 tasting notes

They suggest having this tea with multiple steeps, so that’s exactly what I’m doing.

Steep #1 was done somewhere between 3 and 4 minutes. It’s slightly metallic and, I think, leathery. Dry, and a little different than I’m used to — it actually reminds me of the Dong Ding that I sampled at the Toronto Tea Festival.

Steep #2 seems a little sweeter, milder, and very smooth. It still has the distinct taste that I mentioned above — I certainly get a different taste from this than Indian black teas.

Steep #3 was closer to ten minutes (it’s my final steep, and I was a little distracted). Thanks to it being a third steep, it doesn’t seem too overdone at all. It’s less sweet than the second steep, but otherwise similar. I think it would go very well with something hot and cheesy. (Though that may just be my appetite talking.)

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

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