I put a tbsp of this in my large libre tea glass. It has a rich, dark taste, just a little sweet. I think it would taste better with milk, in all honesty — it feels like it’s missing the creaminess.
It becomes a bit more approachable as it cools, but I do think that I’d prefer it doctored up nonetheless.
A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.
Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)
I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.
Canada
