90
drank Quangzhou Milk Oolong by DAVIDsTEA
291 tasting notes

This tea has a wonderful musky taste to it. Rich, with a bit of a creamy feel (as the name suggests), it reminds me of my uncle’s home: leathers, wood, and a mixture of the old and art neveau.

I was told that the second brew is best, but I found the strength of the first much more preferable. Still nice the second time around, mind.

Preparation
8 min or more

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.

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Canada

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