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Quangzhou Milk Oolong from DAVIDsTEA
90

This tea has a wonderful musky taste to it. Rich, with a bit of a creamy feel (as the name suggests), it reminds me of my uncle’s home: leathers, wood, and a mixture of the old and art neveau.

I was told that the second brew is best, but I found the strength of the first much more preferable. Still nice the second time around, mind.

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Indigobloom

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a challenge to drink 101 flavours of DAVIDsTEA in 101 days (December 1st 2011 – March 11th, 2012).

Location

Canada

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