C-chan

Day 46 of my 101 days of tea!

2tsp in my teaball, brewed in a large mug.

On its own, I find the tea not quite up to snuff. However, add a bit of milk, and that’s when the magic happens. The creaminess of the milk (and I’m using skim, so I suppose “creaminess” may not be the right word….) compliments the sweetness of the tea, showcasing it more and adding just the right mouth feel for me to really appreciate the tea.