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I wanted to make this tea over two and a half hours ago, but I’ve had a sleeping kitty on my lap. How could I move and force him to get up when he’s soooo cute? Cutest kitty on the planet!

He must be super tired or super comfortable, because he won’t budge despite my yelling. Why am I yelling? Well, you see, I’m watching 24. If you’ve seen 24, that’s enough of an answer right there. If not, Sean Astin just walked on screen. Without pausing to think, I shouted, “IT’S SAMWISE!!!!!!!!!”

Frodo, my kitty, jolted awake on my lap and then calmly laid his head back down and promptly returned to napping. In case you couldn’t already tell, I’m a wee bit obsessed with The Lord of the Rings. But Frodo didn’t seem fazed by my outburst, so I had to wait him out for another 40 minutes before making this tea.

I can say though that the wait was definitely worth it! The brewed tea aroma is roasty toasty houjicha! Ah, how I love roasted green teas. Oh yum! It’s just so yummy! I’m getting caramel and almond notes, and a bit of milky creaminess too.

This tea is awfully tasty for being nearly one year old. This is renewing my love of houjicha. I’ve been drinking a crappy, minced, bagged version of houjicha lately, and I’ve gotten sick of it. I’d forgotten how wonderful real, fresh houjicha is.

For those of you that haven’t tried houjicha before, GO! DO IT NOW!! BREW PEOPLE BREW!!! But really, try it! It’s nothing like regular green tea. The grassy vegetal flavor is roasted right out of the leaves, and it turns into a soft, mellow, toasted cuppa. Soooo good! Thank you Mercuryhime for yet another amazing tea experience!

Preparation
185 °F / 85 °C 3 min, 15 sec
Angrboda

That happens to me frequently as well. I can’t even go to the bathroom if there’s a kitty on my lap.

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Angrboda

That happens to me frequently as well. I can’t even go to the bathroom if there’s a kitty on my lap.

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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