Thanks to Indigobloom for providing a generous sample of this tea! My taste buds may be a little compromised because I just ate pan-fried hashbrowns followed by a glass of Moscato d’Asti. Why did I just drink wine in the afternoon when I plan on working out soon? I have no idea. Just like I have no idea why I’m watching commercials on a pre-recorded show. I keep forgetting I can fast forward. Anyway, I digress.
The brewed tea aroma is STRONG. Luckily, the flavor is less intense than the aroma, but definitely still flavorful in its own right. This tea is assertive and tastes of bergamot and citrus. I wish I could add some milk, but it looks like my carton expired four days ago. Thank God I read it before I poured it into the cup.
I accidently let it cool off too much, so I threw it in the microwave for a minute. This one is good. I feel like the base is a little heavy for these flavors though. I wish I had more adjectives to describe it. It’s not malty or robust nor does it have notes of cocoa or honey. The base just strikes me as heavy and dark, although not bitter thankfully.
I generally like lighter, more complex black teas. This tea oddly doesn’t give off any flavor if you swirl it around in your mouth. The flavor comes only in the aftertaste. I think that’s what I dislike about it. I’m willing to give it another shot again once I buy some more milk. This is definitely not my cup of tea sans additions. But I look forward to experimenting with it.