I have awaited this day with a quiet reverence. Part of me thought it would never come. But part of me knew to stay faithful. The first re-blended batch sold out in less than 12 hours. But luckily for me, Frank re-blended a second batch. :)
Opening the packet is like opening the first present on Christmas day. Excitement and joy bubble up within me until they overflow with the eager anticipation of this moment. The dry leaves smell amazing! Like blueberry and cream and sugar and heaven. Sweet and fruity and motherwateringly delicious! I set my kettle to boil and measured the leaves into the strainer. Ah, how I love this morning tea ritual.
About three minutes later, I lifted the brewing basket from the cup and inhaled deeply. AAAHH! Oh no!!!! This smells bad. :( It smells like a specific variety of Assam that I really don’t like. Noooooooo! Why did you do it, Frank? I tried a sample of this tea about 9 months ago (generously provided by the lovely Ninavampi), and it definitely didn’t have this base. Ugh, my heart is broken. My perfect Blueberry Cream Cheese Danish tea has been desecrated. :(
Once the cup cooled, I ventured a taste. That awful Assam hits me first. But then up creep the blueberry and the flaky Danish pastry and the creaminess. Maybe this will be okay? Most everyone could enjoy this tea straight, but the Assam is hitting me like a battering ram right between the eyes. So, I went ahead and added a splash of skim milk.
Unfortunately, all that did was tone down the blueberry and make the base even more pronounced. Then I added a tiny bit of Truvia, and now it’s just a cup of sweetened Assam tea. Blech. What total fail. Why do my taste buds have to hate this base? WHY?! I’m going to leave the rating unchanged because that sample was heaven. This cup would probably be rated something more along the lines of a 40. Now if you’ll excuse me, I’m going to go ball my eyes out.