98

Sipdown #52

The dry leaf aroma is citrus spice all right. The brewed tea aroma is heavenly and enticing! I haven’t tried Zhu Rong straight yet, so it’s a little difficult for me to distinguish the flavorings from the base. It’s one great melding of flavors to me. The coriander in this is an interesting twist. It’s spicy and noticeable and yet very well blended into the mix of flavors. I really love this!

The first cup disappeared in record time, so I immediately made a second infusion for 5 minutes. While it was steeping, I Googled coriander seeds. It turns out that they’re the same thing as cilantro! Who knew?! I absolutely detest cilantro, but I like coriander. Strange, right? Am I the only one who finds that weird?

Anyway, the second cup is still tasty. This is a very nice, intriguing blend. The only thing I’m missing is the vanilla. If it’s in here, it’s very light. I prefer vanilla teas to be in-my-face strongly vanilla. This is heavier on the citrus and spice and reminds me of a nice calming herbal blend. It is quite a relaxing cuppa.

I steeped a third cup for 8 minutes; it was less spice and more citrusy tea. I suppose that’s to be expected. That first cup was magic though, and now I’m wishing I had a lot more! I MUST resist the urge to pick up more. Why do Verdant teas have to be so darn good? *Sigh. Someday.

Preparation
Boiling 3 min, 30 sec
Fjellrev

Mmm, you’re making me feel better about ordering some of this. The mixed reviews had me going back and forth.

CHAroma

I don’t know why this tea has so few reviews, and so few glowing ones at that. I think it’s magnificent!

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Comments

Fjellrev

Mmm, you’re making me feel better about ordering some of this. The mixed reviews had me going back and forth.

CHAroma

I don’t know why this tea has so few reviews, and so few glowing ones at that. I think it’s magnificent!

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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