86
drank Chamomile Citron by Tea Forte
523 tasting notes

Sipdown #41

My dad gave me this sampler pack for Christmas a couple years ago. I’m ashamed to say that I’m only now making it a priority to drink. Luckily for me though, it was shrink-wrapped and marked “best before July 2014.” So, I think it’ll still taste fine despite its age. It is definitely an impressive looking sampler! Check out a photo here: http://instagram.com/p/gUPj9Hl-ge/

First up, Chamomile Citron! I think my tastes are changing. I used to gag at the mere aroma of chamomile, but now I’m starting to like it. I like this bagged version in particular because it’s blended with a small amount of lemongrass and mint. These three flavors meld into a delicious and soothing cuppa better than I would have thought possible. It’s still primarily chamomile, but the other undertones add depth to the flavor. Color me impressed! I am thoroughly enjoying this! :)

Preparation
Boiling 5 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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