60
drank Jasmine Green by Tea Forte
552 tasting notes

Sipdown #35

This isn’t a bad jasmine green tea, but it’s not among the best I’ve tried (I’m looking at you, Verdant & Teavivre). The jasmine is strong and flavorful in the first steep and quieter in the second. The end of the sip leans towards bitterness, so I probably should have used a little cooler water.

I’m also not sure if the bitterness is originating from the jasmine flavoring or the green base. I brewed the second infusion at 180 degrees for four minutes and the bitterness was noticeably less apparent. So, I think it’s safe to say that 185 degrees is just too hot for this particular tea.

This is similar to Tea Forte’s Earl Grey. There’s a harshness to the flavoring that dulls the overall flavor profile, making it flat and one dimensional in the second steep. It doesn’t dance across the tongue. Like I said, overall it’s not bad. But I think I’ll stick to the other jasmine teas I’ve found.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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