19
drank Black Forest by Stash Tea Company
509 tasting notes

Sipdown #25

The dry leaf aroma of this teabag is cherry liquor. Yes, I’m talking a strong alcohol odor here. Alcohol is not a thing I enjoy, so an alcoholic flavoring in my tea is probably not going to go over well. The brewed tea aroma is more chocolate and maraschino cherries than liquor, so that’s good.

The flavor is a lot like the aroma. I’m getting chocolate and cherries and something slightly alcoholic tasting. The cherry in this is not natural cherry. It’s like drinking grenadine or the liquid that comes in those jars of sweetened, overly processed maraschino cherries. The chocolate flavoring also isn’t very good. Again, I get the impression of something overly processed.

Overall, this tastes artificial and flaky. It’s not an enjoyable cuppa for me. And I can’t really say that I would recommend it to others either. Life is too short to drink bad tea!

Preparation
Boiling 3 min, 0 sec
Indigobloom

hear hear! bad tea = so not worth it

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Indigobloom

hear hear! bad tea = so not worth it

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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