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Sipdown #22

Mmm, this is a great jasmine bagged tea! I picked this up at work in an underground cafeteria I didn’t know existed. Luckily, I had a co-worker who was kind enough to show me the way. I never would have found that place on my own! But I digress.

This is surprisingly good. The leaves in the bag looked high quality with lots of large, unbroken pieces that plumped up nicely during steeping. The re-steep was delicious too. And it’s organic! Can’t ask for more than that. :)

It’s nice to know I have such a great tea option while at work. I made this at home though, so I was able to steep the tea at just the right temperature. It’s not at all bitter, but I would imagine it would be if I had used boiling water. Brew this one carefully and you’ll enjoy a lovely cuppa!

Preparation
175 °F / 79 °C 3 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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