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The dry leaf aroma is slightly chemically, just like the Strawberry Marshmallow Treat Genmaicha. But just like that one, I’m not overly concerned because I expect it to dissipate soon. Besides that, the aroma is toasted rice and peanut-y goodness. Yum!

With the first sip, I literally thought, “WHOA!” This is very flavorful! I’d like to say it’s as close to liquid peanut butter as tea can get, but I have to agree with Awkward Soul that this is more peanut than peanut butter. Regardless, this is truly delicious! The roasty toastiness of the genmaicha is a perfect base for the nuttiness of the peanuts. (Yes, I know peanuts are actually legumes; but for now, I’m going to call them nuts). There’s even a little saltiness that really amps up the yumminess!

This is an interesting blend. If I’m being 100% honest, I’d say this doesn’t taste like marshmallow treats or peanut butter, which is fairly odd since I definitely tasted marshmallow treats in Frank’s other iterations. The most apt description of this one is peanut genmaicha. Even if it doesn’t entirely live up to everything its name promises, I can definitely recommend this blend to anyone who enjoys genmaicha because on that front, it is super yummy!

Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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