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Sipdown #17

I’m disappointed in Microsoft Office. I downloaded a trial on my new laptop and then bought a license a couple days later. Once my trial expired, it asked for the product key which then it wouldn’t accept. After an annoying conversation with a Microsoft customer service rep whose native language isn’t English, I finally got my answer. I have to remove the software from my computer (uninstall it and then reinstall it) all because it won’t accept the product key code. Are you serious? This is such a stupid solution. And of course, it took several hours to get all this sorted out and then another hour to do it. I’m so annoyed. But FINALLY it’s done and I can get back to blogging.

ON TO THE TEA!

Thanks to JustJames for this sample! The first infusion is subtle and tastes like an unflavored tea. Although it claims to be an oolong, it actually reminds me of a Darjeeling. The base doesn’t have a whole lot of flavor though. It’s rather lackluster and doesn’t strike me as particularly oolong-y. There are slight hints of woody elements and…I want to say roasted, but it’s not really a roasty-toasty kind of flavor either. I’m at a loss to describe this one.

The second infusion is no longer flavorful and seems just to be a cup of warm water and a mere whisper of what it used to be. I definitely am not getting chestnut or nut of any kind in either infusion. It has a flavor, but it’s very subtle and…I can’t describe it as delicious. It’s just…there, kind of like how nearly everything has a flavor but that doesn’t mean everything is edible.

Overall, this tea is unremarkable. It’s not something that I would probably seek out again in the future. Wow, sorry for my rather harsh criticism. I fear my bad experience with Office has tainted my view of the tea. I think I need a hug.

Preparation
Boiling 4 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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