79
drank Royal Wedding by Harney & Sons
543 tasting notes

Another abundant sample from Lala. I’m all about the white teas lately. :) The dry leaf aroma is questionable. I can’t really tell what’s in this. The flavor is actually surprising. First, a strong assertive Bai Mu Dan hits my tongue followed by a slew of flavorings that linger into the aftertaste. Hmm, what’s in this? I’m out of practice identifying notes. I think I detect something floral and something fruity. Wow, I feel like it’s four years ago and I’m just starting to drink loose leaf teas. How has my tongue returned to noob status after a short three month hiatus? Maybe it’s pregnancy tongue? Is that a thing?

I digress. I cheated and looked at the ingredients: almond, coconut, vanilla, and rosebuds. Duh! LOL! There’s a lot going on in this blend. The coconut and vanilla are probably the strongest flavors. It’s good but probably not something I’d want to drink all the time. It strikes me as a special occasion tea you’d serve at brunch to ladies in fancy hats. It’s a little too potent for an everyday kind of tea. saaaaaaaaaaaaaaz Well that’s what happens when a kitty tries to sit on your lap but there’s a laptop there. Silly kitty. There’s no room for you here.

Anyway, where was I? This tea turns a little bitter as it cools. Might be the coconut. I find that some coconut flavorings have a tendency to go bitter. On the whole, it’s a good blend. But again, not something I’d reach for all the time. And that’s why it’s great to have awesome friends on Steepster who will share their stash so you don’t go out and buy a buttload of tea that’s not your favorite. Big thanks to Lala for this sample!

Flavors: Coconut, Rose, Vanilla

Preparation
175 °F / 79 °C 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

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Maryland, USA

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