The dry leaf aroma is scrumptious! I’ve let this one sit in my cupboard for a long time. It’s way past due that I try it. The verdict? Mmm, this is really delicious! It’s a soft green tea with light blueberry and cream flavors. If I try really hard, I can imagine a baked pastry flavor too. But mostly that’s my imagination as this is a soft, creamy, blueberry tea at best.
It goes along with my snack of roasted squash seeds very nicely too. This tea is honestly exactly what I wanted right now: something creamy with a green base. I can’t believe how tasty this is. The blueberry adds a subtle sweetness, which made me wonder. So I added a tiny amount of Truvia out of curiosity. I think it’s probably better without, at least for the first infusion.
I am definitely enjoying the green version of this more than the black. Frank was on to something when he made this. The flavors play off each other nicely. This is a time when I’m really glad that I have two ounces. I’ve already given away a few samples of this in swaps, and I think I’ll greedily keep the rest for myself. ;)
Flavors: Blueberry, Creamy
