88

This is my first tea from the newly managed 52teas! The dry leaf aroma is surprisingly lemon and cheesecake! I know I shouldn’t be surprised. But Frank’s cheesecake blends never seemed to have enough cheesecake, and this one actually smells like it! The aroma is potent and mouthwatering. Aahh, now I’m really excited to try this one! I should have worked out tonight. But now it’s too late and I’m tired and although I should really just already be in bed, I’m going to brew up this tea!

The leaves are really pretty too. There’re big chunks of lemon peel and lemongrass among other things. What a beautiful tea! The houjicha is of nice quality too. There are whole leaves as well as stems, not just a dusting of crushed leaves like I’ve found in some houjicha varieties. Houjicha definitely gets the short end of the stick sometimes. It deserves as much love as any other tea! Yes, even as much love as a premium dragonwell or silver needle!

I find myself fluttering around the cup as it steeps. Hurry up! Hurry up! You know you’re impatient when the timer says 58 seconds and you run to the bathroom just to pass the time and return to see 14 seconds left. Sigh. Seriously, two minutes really shouldn’t take this long.

Okay, enough of my babbling. Time to try it! Mmm, the flavor is unexpected. The houjicha comes through strongly. The lemongrass hits the palate next. There’s a creamy component but not quite tangy like cheesecake. It’s really very lovely! I was expecting more of a sweet, dessert type tea. This is actually calming, relaxing, and revitalizing. A much different experience than I was expecting but quite enjoyable nonetheless.

I’m debating whether or not to add sugar. I don’t feel like this tea should be sugary sweet. The vanilla lends a sweetness that is perfectly adequate. But I also want to see if I can coax out more cheesecake. I’m not sure sweetener is the way to do this, but I’m going to experiment anyway. Hopefully, I don’t ruin a good thing.

Hmmm, Truvia definitely brings out different elements of this tea. I think it is a bit creamier and more akin to cheesecake now. But it’s actually quite a lovely, enjoyable tea sans additions. I really like this! It’s not my perfect cheesecake blend, but then Frank’s teas never were either. Okay, let me be honest. I pretty much sucked this cup down. It is a delicious tea! I’m a fan!

Flavors: Creamy, Lemongrass, Roasted, Vanilla

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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