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52teas 12 Days of Christmas Sampler 2011 – Day 6

YESSS!!!!!! I’m super excited that I get to try this one! It went out of stock before I even discovered 52teas. Just looking at the picture makes my mouth water.

The dominant flavor is buttery sencha. I’m not getting a genmaicha flavor. The toasted rice would have to be a lot stronger, and for that there would have to be a lot more rice.

The sencha does give a sweet, sugary, buttery, baked confection taste. If I try really hard, I can connect the taste to marshmallow Rice Krispie treats. But I’m not sure how much of that is actually in the tea versus what I want to be in the tea.

Regardless, it’s definitely yummy!! A sweet green tea to calm my nerves after a stressful work day. This is so good, I even forgot what bitter tastes like. It’s nowhere to be found here. The more I sip this, the more I love it! I just might have to buy a pouch of this too. :)

Preparation
180 °F / 82 °C 2 min, 0 sec
CHAroma

Second steep for 3 minutes is where it tasted like genmaicha. There’s the rice I was missing! But the marshmallow part is gone now. Still, I really like this tea! Definitely buying it right now since there’s only 2 pouches left!!!

DaisyChubb

Great review! I feel the exact same way and agree with everything you say about this tea :D

DaisyChubb

ps unless someone cancels their order, I def grabbed the last bag. eep!

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Comments

CHAroma

Second steep for 3 minutes is where it tasted like genmaicha. There’s the rice I was missing! But the marshmallow part is gone now. Still, I really like this tea! Definitely buying it right now since there’s only 2 pouches left!!!

DaisyChubb

Great review! I feel the exact same way and agree with everything you say about this tea :D

DaisyChubb

ps unless someone cancels their order, I def grabbed the last bag. eep!

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Bio

Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!


My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.


I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).

Location

Maryland, USA

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