I totally should have sifted this because it took forever stirring and trying to smash up matcha clumps but the good thing is that it took so long that the hot milk cooled to easy driving temperature by the time I was done. I used soy milk and it was soooooo good but maybe too thick so maybe I should water it down with a bit of water next time. It was a little clumpy at the end since the matcha settled so the matcha taste was really strong at the end. So I need to mix well next time… Or I could’ve added some hot water to draw it out.

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Hello! I am loving reading tasting notes and discovering a whole world of teas. My favorite type is definitely black teas. I prefer flavored, dessert types. I love sample sizes so I can try a little of each and have had fun swaps :). My bank account has been crying since I found steepster but I’m trying to exercise (find) some restraint and it helps that I know I’m not alone lol.

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