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While I cant say how this Tea tastes with sesame seeds and Korean Chilli paste, I will say that steeped without condiments it is very nice indeed. While I don’t usually drink black(Yellow) teas this tea is something I would start drinking regularly. Pedro’s description of the teas taste as a mix of wood and raisins is very approximate. I would liken it to a Pu-ur lite. Smokey and warm. Yummy.

Matt has a more in depth review of this tea: http://mattchasblog.blogspot.com/2010/03/2009-daotea-kim-shin-ho-hwagae-valley.html

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To truly enjoy a great cup of tea, we should be there with the tea-not off thinking about the past or the future…even what we will say about the tea.

-Master Ling Ping Xiang

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